Getting the green tea temperature right is essential for enjoying the full flavor, aroma, and health benefits of your tea. Unlike black tea, green tea is delicate, and using boiling water can easily make it bitter. Understanding the ideal temperature for each type of green tea ensures a smooth, flavorful cup every time.
For everyday green teas like Sencha, the ideal green tea temperature is between 70–80°C (158–176°F). This range allows the leaves to release their natural sweetness and grassy notes without becoming astringent. For premium teas such as Gyokuro, a lower green tea temperature of 50–60°C (122–140°F) is best. This gentle heat brings out the tea’s rich umami flavor while preserving its antioxidants.
Matcha requires a slightly higher green tea temperature of around 75°C (167°F). This ensures the powder blends smoothly without scorching, maintaining its creamy texture and vibrant green color. Longjing (Dragon Well), known for its nutty and smooth taste, brews best at 75–80°C (167–176°F). Brewing at these temperatures keeps its subtle flavors intact.
A few tips can help you achieve the perfect green tea temperature: pre-warm your teapot or cup, measure your water temperature with a thermometer, and steep your tea for 1–3 minutes depending on the leaf type. Adjust slightly to suit personal taste.
By paying attention to
green tea temperature, you can avoid bitterness and fully enjoy the rich flavors, aromas, and nutrients in every cup. Whether you’re brewing everyday tea or a premium variety, the right temperature transforms a simple cup into a soothing, healthy experience.
Discover more tips on brewing the perfect cup at GreenTea and make every sip a delight.
