Arons Jerk Chicken uses eight bone-in chicken thighs coated with olive oil, jerk seasoning, green seasoning, Maggi jerk seasoning, and all-purpose seasoning. The chicken is rubbed thoroughly under and over the skin, then refrigerated overnight. This extended marinade helps the seasonings penetrate the meat, creating deeply flavored, juicy chicken before it reaches the charcoal grill and develops a smoky finish.
